The hugs!
Desserts from Italy
Plumcake hazelnut
Plumcake hazelnut
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
oday I come back with a new recipe. Even this time the simple ingredients are the stars of this delicious Plumcake hazelnut. I literally adore sweets with hazelnuts, I eat to no end. I think it's one of my winter comfort food.
preparation
step 1
In a bowl pour the flour, sugar and potato starch and mix well with a wooden spoon.
step 2
Then add the softened butter, the eggs, water and baking powder and mix it all with an electric mixer until mixture is smooth and homogeneous.
step 3
Now also add chopped nuts and mix again. Pour the mixture into a loaf pan and cook in the oven for 30 minutes (approximately) 180 °.
step 4
Once baked, let cool and sprinkle with icing sugar.