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Very soft coconut and chocolate plumcake without butter

ingredients

servings

6

Eggs

3 unit

Type 00 wheat flour

150 oz

Coconut flour

100 oz

White sugar

140 oz

Yogurt, coconut flavour

125 oz

Sunflower oil

100 fl oz

Dark chocolate, with milk

100 oz

Baking powder for desserts

1 unit

Desserts from Italy

Very soft coconut and chocolate plumcake without butter

Very soft coconut and chocolate plumcake without butter

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Very soft coconut and chocolate plumcake without butter

This plumcake is really a delight! Rich in yogurt and without butter, it remains very soft and slightly moist inside. And the scent of coconut and chocolate that is released in cooking I leave you just imagine!

Very soft coconut and chocolate plumcake without butter step 1

step 1

With the whips slam the eggs with the sugar until they get a light and sparkling mixture. Add yogurt to coconut and oil and mix with whips.

Very soft coconut and chocolate plumcake without butter step 2

step 2

Then combine flour with yeast and grated coconut, mix everything and add coarse chopped chocolate.

Very soft coconut and chocolate plumcake without butter step 3

step 3

Pour the dough into a plumcake molded coated paper oven and bake it at 170 °, static oven for about 45 minutes. Always do the dough proof for safety.

Very soft coconut and chocolate plumcake without butter step 4

step 4

Once cold, garnish the coconut and chocolate plumcake with a powdered icing sugar.

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