Cake with orange cream bimby method
130 recipes
Very soft coconut and chocolate plumcake without butter
ingredients
servings
6
Eggs
3 unit
Type 00 wheat flour
150 oz
Coconut flour
100 oz
White sugar
140 oz
Yogurt, coconut flavour
125 oz
Sunflower oil
100 fl oz
Dark chocolate, with milk
100 oz
Baking powder for desserts
1 unit
Desserts from Italy
Very soft coconut and chocolate plumcake without butter
Very soft coconut and chocolate plumcake without butter
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This plumcake is really a delight! Rich in yogurt and without butter, it remains very soft and slightly moist inside. And the scent of coconut and chocolate that is released in cooking I leave you just imagine!
preparation
step 1
With the whips slam the eggs with the sugar until they get a light and sparkling mixture. Add yogurt to coconut and oil and mix with whips.
step 2
Then combine flour with yeast and grated coconut, mix everything and add coarse chopped chocolate.
step 3
Pour the dough into a plumcake molded coated paper oven and bake it at 170 °, static oven for about 45 minutes. Always do the dough proof for safety.
step 4
Once cold, garnish the coconut and chocolate plumcake with a powdered icing sugar.
