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Plumcake with apple almond and hazelnut milk

ingredients

servings

8

Apples

1 unit

Baking powder for desserts

1 unit

Peanut oil

40 fl oz

White sugar

100 oz

Hazelnuts

50 oz

Type 00 wheat flour

220 oz

Almond milk

250 fl oz

Desserts from Italy

Plumcake with apple almond and hazelnut milk

Plumcake with apple almond and hazelnut milk

vegan with gluten with nuts source of D vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with apple almond and hazelnut milk

The plum apple with almond milk and nuts is a sweet greedy I would say more than perfect for breakfast. Indeed I will tell you more, it's also perfect for those who are allergic to eggs in the dough because there are not. Do you understand beneQuesto plum is very similar but instead acclimatize I used almond milk

Plumcake with apple almond and hazelnut milk step 1

step 1

First tritiamo hazelnuts and let us hold by hand, then peel an apple, tagliamola into slices and irroriamo the same with the lemon juice to prevent blackening

Plumcake with apple almond and hazelnut milk step 2

step 2

In a bowl we pour the almond milk, combine the sugar and turn with a simple hand whisk to melt it well

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Plumcake with apple almond and hazelnut milk step 3

step 3

Then slowly add the oil and the flour, being careful not to form lumps At this point we finish incorporating nuts and baking powder.

Plumcake with apple almond and hazelnut milk step 4

step 4

Pour the mixture into a loaf pan lined with a sheet of paper by wet oven and wrung out. We distribute the area covering just apple slices with a spoonful of brown sugar.

Plumcake with apple almond and hazelnut milk step 5

step 5

We just have to bake our cake at 180 degrees for 35-40 minutes static mode relying much to the toothpick test.

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