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Plumcake with eggplant, ham and cherry tomatoes

ingredients

servings

6

Iodized salt

to taste

Yeast for bakery products

1/2 unit

Full fat milk

1 glass

Grated Parmesan cheese

50 oz

Swiss cheese

2 slices

Eggs

4 unit

Ham

100 oz

Aubergine

1 unit

starters from Italy

Plumcake with eggplant, ham and cherry tomatoes

Plumcake with eggplant, ham and cherry tomatoes

with meat with eggs with lactose high in calcium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with eggplant, ham and cherry tomatoes

Plumcake salty, simple and delicious

Plumcake with eggplant, ham and cherry tomatoes step 1

step 1

Wash the eggplant, cut it into desserts and cook it in a frying pan. Mix eggs, salt and grain in a bowl

Plumcake with eggplant, ham and cherry tomatoes step 2

step 2

Add some flour, yeast and milk. Add eggplant, ham, chopped tomatoes and sliced ​​edarmer pieces

Plumcake with eggplant, ham and cherry tomatoes step 3

step 3

Put the mixture in a plumcake molded mold

Plumcake with eggplant, ham and cherry tomatoes step 4

step 4

Bake in the oven already warm to 180 ° for 35 minutes (until it becomes golden)

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