Vegetable cous cous with fish balls
starters from Italy
Plumcake with zucchini and chia seeds
Plumcake with zucchini and chia seeds
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An excellent recipe as an appetizer or to offer during an aperitif, on the feast of the children or as a snack. He will like very well for those who prefer to have breakfast with something salty.
preparation
step 1
Preheat oven to 180 ° C and lining the loaf pan with parchment paper wet and squeezed. Whisk the eggs lightly with the salt with a whisk.
step 2
Add the washed zucchini, grated and private end, the oil, water, lemon zest, thyme and Parmesan cheese if desired.
step 3
Mix all the ingredients to mix them, and then combine the sifted flour and baking powder, stirring to avoid the formation of lumps.
step 4
Finally, add the seeds, mixing to distribute them in the dough. Pour into the mold and informs for 45 minutes.
step 5
Before churning occurs in the cooking by inserting a toothpick plum that will come out clean and dry.
step 6
Leave to cool before serving. This plum is also excellent served cold.