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Plumcakes of vegetables




Yeast for bakery products

1 unit


to taste

Iodized salt

to taste

Full fat milk

1/2 glass

Sunflower oil

1/2 glass

Parmigiano cheese

100 oz

Type 00 wheat flour

230 oz


3 unit

Red peppers

1 half


1 half


100 oz

Black olives

10 unit


100 oz

Dried pine nuts

1 spoon

starters from Italy

Plumcakes of vegetables

Plumcakes of vegetables

vegetarian with gluten with eggs with lactose with nuts high in calcium high in phosphorus

ready in

55 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcakes of vegetables

rich in taste and easy to prepare

Plumcakes of vegetables step 1

step 1

Cook in the frying pan with a spoon of choice vegetables cut into dabs and make them dry for about 15 minutes on slow fire

Plumcakes of vegetables step 2

step 2

Meanwhile, blow eggs with parmesan oil flour and milk. Combine the vegetables together with the yeast and put into a plumcake platter

Plumcakes of vegetables step 3

step 3

Decorate the surface with pine nuts (or pumpkin seeds) and cook for about 45 minutes at 180 °

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