rice croquettes with salad spring
first courses from Chile
translated by Spanish with
Making poached eggs only needs practice and one to another tip that we will share next.
Bring water to a boil in a deep pot. Once it is boiling lower the fire.
Break an egg that should be fresh (this is critical, if not so it does not work) in a container.
Add a tablespoon of white vinegar to the water and with the help of a spoon make a whirl in the water. Add the egg as close to the edge of the pot and with the help of the spoon give shape.
After 3 minutes remove the poached egg. When they are doing for several people the way to keep them is leaving them in warm water with salt.
Accompany them with what they like. In this case we put it on a white bread accompanied by a bed of lettuce.