Pizza with hummus, caramelized onions and cherry tomatoes chutney
43 recipes
Polenta With Sausage
ingredients
servings
4
Pork sausage
250 oz
Peeled tomatoes, canned
1 can
Water
1 fl oz
Instant polenta
250 oz
Parmigiano cheese
to taste
Onion
1 unit
Garlic
1 wedge
Orange peel
1 unit
single courses from Italy - Sardegna
Polenta With Sausage
Polenta With Sausage
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typically Winter Dish Polenta ... but Good In All Seasons ... try My Recipe ......
preparation
step 1
Let's start making the sauce by browning the minced onion with garlic in extra virgin olive oil. When it is well browned, add the sausage and sauté well. Add wine and add salt.
step 2
Then add the peeled tomatoes and cook for half an hour. After the sauce is ready remove some and set it aside, and add water to the sauce.
step 3
Bring to a boil and pour in the cornmeal, still stirring with a whisk, add the orange zest.
step 4
I use the Valsugana then for cooking I follow the directions on the package.
step 5
Pour the polenta into the dishes, pour over some of the sauce put aside and sprinkle with plenty of Parmesan. ... I assure you that it is excellent ...
