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Polenta pie with Taleggio

ingredients

servings

4

Instant polenta

180 oz

Water

750 oz

Iodized salt

to taste

Taleggio cheese

200 oz

Homemade tomato sauce

500 oz

Extra virgin olive oil

to taste

Black pepper

to taste

Butter

1 knob

first courses from Italy - Puglia

Polenta pie with Taleggio

Polenta pie with Taleggio

vegetarian with lactose high in calcium high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polenta pie with Taleggio

The pie polenta with Taleggio cheese fondue and a first dish best served hot, and why not with friends on cold winter days

Polenta pie with Taleggio step 1

step 1

We already have in the house tomato sauce we empty the bottle in a saucepan add a little 'oil and salt and let cook for 20 minutes over a low heat.

Polenta pie with Taleggio step 2

step 2

In a saucepan put the water with salt and bring to a boil we lower the heat and add the polenta in a heap

Polenta pie with Taleggio step 3

step 3

And let cook for 8 minutes, stirring constantly.

Polenta pie with Taleggio step 4

step 4

We anoint with oil the aluminum ramekins and pour the polenta crushing it well.

Polenta pie with Taleggio step 5

step 5

Meanwhile we prepare the fondue in a saucepan put the butter and let melt,

Polenta pie with Taleggio step 6

step 6

Then we add the cheese made in small cubes and let it melt.

Polenta pie with Taleggio step 7

step 7

We have in the dishes half ladle boiling passed, the cake, and a flow of cheese and Spolverizziamo with pepper.

Polenta pie with Taleggio step 8

step 8

As in the picture is good petito.

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