150

share on

Polenta Tarts With Mushrooms

ingredients

servings

6

Instant polenta

250 oz

Champignon mushrooms

300 oz

Ham

50 oz

Fontina cheese

100 oz

Salt

to taste

Olive oil

to taste

second courses from Italy

Polenta Tarts With Mushrooms

Polenta Tarts With Mushrooms

with meat with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polenta Tarts With Mushrooms

Today I leave you with a very simple idea to use the advanced polenta of tasty and tasty tarts that contain a filling based on mushrooms, ham and stringy cheese. I have made six single portions, but if you want with these doses you can also prepare a single pie.

Polenta Tarts With Mushrooms step 1

step 1

Take the advanced polenta, cold and use it to coat the tarts. Then prepare the filling by putting the mushrooms in thin slices in a pan with a little 'oil, salt and a sprig of fresh parsley.

Polenta Tarts With Mushrooms step 2

step 2

Cook the mushrooms for about 15 minutes and, once cooked, let them cool completely, before putting them in a bowl with the chopped cooked ham and parmesan.

Polenta Tarts With Mushrooms step 3

step 3

Also add the diced fontina, mix everything and fill the tarts. Bake at 180 degrees for about 15 minutes.

Loading pic