Meatloaf with cooked ham and fontina cheese
20 recipes
Meatballs
ingredients
servings
4
Ground beef
680 oz
5 cereals bread
120 oz
Pink salt
1 teaspoon
Pepper
1 pinch
Grated Grana Padano
1 spoon
second courses from Italy - Lombardia
Meatballs
Meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft meat balls to taste in white or with tomato!
preparation
step 1
Mix all the ingredients in a bowl.
step 2
Make some regular balls and cook them in a large pan with a little oil and a little water.
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