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Pork Loin With Apples and Menthol

ingredients

servings

4

Pork loin

400 oz

Apples

2 unit

Fresh mint

10 leafs

Tropea onion

1 half

Extra virgin olive oil

2 spoons

Pink salt

1 oz

second courses from Italy - Lombardia

Pork Loin With Apples and Menthol

Pork Loin With Apples and Menthol

with meat

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pork Loin With Apples and Menthol

An innovative is a summer recipe for pork loin, light meat and less and less appreciated.

Pork Loin With Apples and Menthol step 1

step 1

In a flat pan prepare a sauce of onion, egg oil and salt

Pork Loin With Apples and Menthol step 2

step 2

Prepare the two apples without peel and cut into pieces and add them to the sauce. Wait a few minutes and add the mint (wild).

Pork Loin With Apples and Menthol step 3

step 3

Prepare the slightly beaten lonely and put it in the pan. Cook alive until cooked. Savor the salt by tasting everything.

Pork Loin With Apples and Menthol step 4

step 4

Serve with other mint to decorate.

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