Drive away with green broad beans and ricotta
by
131 recipes
Porridge with tomato sauce and basil
ingredients
servings
2
Oatmeal
100 oz
Peeled tomatoes, canned
200 oz
Water
3 glasses
Extra virgin olive oil
1 teaspoon
Shallots
1 unit
Basil
3 leafs
Salt
to taste
Pepper
to taste
single courses from Italy
Porridge with tomato sauce and basil
Porridge with tomato sauce and basil
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My love for porridge is not a secret, in fact in recent months I have proposed it on the blog in different versions, both sweet and savory (but all simple and very quick to make) Today we have lunch with the tomato version and basil, a union of simplicity, taste and beneficial ingredients for the body
preparation
step 1
First I prepare a tomato sauce very simple in this way: roll the peeled tomatoes and add water until you reach the weight of 400 g, I transfer them into a pot with shallots and extra virgin olive oil, then cook over low heat for at least 30 minutes
step 2
Once the sauce is cooked, add the basil leaves and salt and pepper to remove from the heat
step 3
At this point I put 3 glasses of water on the fire inside a pot with high sides and, once brought to a boil, add the oatmeal
step 4
Bake for about 5-6 minutes, or until you have reached the desired consistency and adding any other water to taste
sponsor of the author
step 5
Once you have obtained a creamy consistency, add the previously prepared sauce and let it season for a couple of minutes.
step 6
Serve immediately adding a little olive oil directly into the dish
step 7
Enjoy your meal!
step 8
PS of course, as always, feel free to change this recipe idea as you prefer, based on your tastes and nutritional needs
