Healthy cheesecake glutenfree to double cocoa
5 recipes
Porridge cocoa
ingredients
servings
1
Bran
100 oz
Bitter cacao
10 oz
Water
250 oz
Desserts from Italy
Porridge cocoa
Porridge cocoa
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple porridge with chocolate that I use as a very filling breakfast or snack l
preparation
step 1
Put in a large bowl oat bran (or oatmeal) cocoa, water and sweetener (I use the diete.tic)
step 2
Bake in microwave at full power for about 3minutes, taking care to avoid from overflowing (there really is a risk that can happen so be careful)
step 3
Repeat step 2 until it reaches the consistency that appeals to you (I prefer that it is very dense)
step 4
Alternatively, you can cook in a saucepan and stir until the consistency you prefer!
step 5
To end the board of garnish with whatever you would like! For example I'll put the dark chocolate chips!
