Neapolitan carnival Lasagna
43 recipes
Potato cake
ingredients
servings
6
Ham
100 oz
Fontina cheese
100 oz
Type 00 wheat flour
200 oz
Instant yeast for savoury dough
1 unit
Ricotta cheese
100 oz
Iodized salt
to taste
Eggs
1 unit
Potatoes
500 oz
single courses from Italy
Potato cake
Potato cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I wanted something different from the usual pies with the pasta loaf I came across this potato pie is super good, you absolutely have to try it !!
preparation
step 1
First let's read the potatoes.
step 2
After boiling, we crush them well and add the rest of the ingredients
step 3
We work all the way until we have a good solid bundle. Then divide the dough into two parts.
step 4
We stretch the first part with the roller coaster, helping us with a sheet of baked paper, and put a molded and floury mold.
step 5
We distribute slices of ham and fontina well. With the remaining dough we form the lid, spread it well, always with the rolling pin.
step 6
We seal the edges well, make holes with the fork and feed 180 degrees for about 30 minutes.
