stuffed potatoes as you want me
starters from Italy
Potato Chips With Mozzarella And Baked Ham ...
Potato Chips With Mozzarella And Baked Ham ...
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To those who do not like croquettes ??? ... From the rich and rich heart, in the dough, with a lot of mozzarella and ham-cooked ham, they can be a good starters, a rich outline or a second appetizer then, are cooked to So you do not have too many guilty feelings -)) ... !!!
preparation
step 1
Boil the potatoes and in the meantime cut the slice of ham and mozzarella to dadini.
step 2
When the potatoes are cooked pass them into the potato crust.
step 3
Pour the still potato puree into a cup and add the egg, cheese, parsley, mozzarella, ham, spices and stir well all over
step 4
The dough must be soft.
step 5
Form the croquettes with your hands wet with water, pass them in the grated pan (alternatively you can go first into the whipped egg and then into the grated pan, they will be crispy, compact, lighter less light)
step 6
Place them on a baking tray covered with oven paper and bake for about 20 minutes at about 180 degrees. You can only rotate when the surface is golden. They will have to be golden and crunchy.