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Potato gnocchi and pumpkin

ingredients

servings

5

Fresh sage

1 spoon

Butter

1 knob

Grated Grana Padano

70 oz

Type 00 wheat flour

150 oz

Semolina

150 oz

Nutmeg

to taste

Iodized salt

to taste

Eggs

1 unit

Potatoes

6 unit

Yellow pumpkins

600 oz

first courses from Italy

Potato gnocchi and pumpkin

Potato gnocchi and pumpkin

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato gnocchi and pumpkin

First with a delicate flavor and tasty

Potato gnocchi and pumpkin step 1

step 1

Cut the pumpkin into pieces, even without removing the peel, put it in the oven for 20-30 minutes at 200 degrees.

Potato gnocchi and pumpkin step 2

step 2

Remove from oven when you feel that it is soft. Lift up the peel and when cold frullatela.

Potato gnocchi and pumpkin step 3

step 3

Boil the potatoes, I usually boiled or steamed in a pressure cooker or microwave, it will take about 10 minutes. Mash the potatoes with a potato masher.

Potato gnocchi and pumpkin step 4

step 4

Put on the potatoes pureed pumpkin, salt and let cool.

Potato gnocchi and pumpkin step 5

step 5

Add the nutmeg, 50g of parmesan and egg.

Potato gnocchi and pumpkin step 6

step 6

Mix everything with the help of the two flours. I I weighed to see how much I've used, but unfortunately there are some variables (moisture type of potato) and it is difficult to be precise in the amount

Potato gnocchi and pumpkin step 7

step 7

Prepare the gnocchi, you make rolls on floured surface and cut with a knife.

Potato gnocchi and pumpkin step 8

step 8

Put in a dish the dose for one person.

Potato gnocchi and pumpkin step 9

step 9

Toss the gnocchi in salted boiling water, cover with the lid and let boil resume, when they return to the surface remove them with a slotted spoon.

Potato gnocchi and pumpkin step 10

step 10

Toss in pan with the melted butter and sage, when it served sprinkle with a handful of grain, and good appetite.

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