Drive away potatoes and onions
by
61 recipes
Pasta and potatoes
ingredients
servings
3
Potatoes
3 unit
Wholewheat pasta
250 oz
Vegetable broth
to taste
Celery
1 stem
Chives
5 oz
Extra virgin olive oil
1 spoon
first courses from Italy - Lombardia
Pasta and potatoes
Pasta and potatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic single dish, one of the principles of the so-called poor cooking, made in a very short time thanks to the pressure cooker. Tasty and delicious, satisfy everyone's tastes.
preparation
step 1
Peel the potatoes, cut into small pieces and place them in the open pressure cooker, together with the washed celery and cut. Add salt and oil and chives. Cover with vegetable broth.
step 2
Bring pressure and given seven minutes of baking from the whistle. Once the potatoes are ready add the pasta, salt and mix well: the potatoes will begin to form a cream.
sponsor of the author
step 3
Close the pot, reported in pressure and dates another 5 minutes of cooking (choose a paste that sets forth 10-11 minutes of cooking with tradizonale method).
step 4
Open the pot, stir well and pluck, adding a pepper and pepper yarn, if you like.
