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Potato pizza with vegetables and scamorza

ingredients

servings

4

Basil

5 leafs

Smoked scamorza cheese

50 oz

Carrots

1 unit

Courgette

1 unit

Potatoes

2 unit

starters from Italy

Potato pizza with vegetables and scamorza

Potato pizza with vegetables and scamorza

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato pizza with vegetables and scamorza

Potato pizzas with verdurine and scamorza is one of those delicious finger food to taste along with a nice aperitif. Of course they are also perfect in an appetizer and they are so fast and easy to do that once you try it you will end up endlessly.

Potato pizza with vegetables and scamorza step 1

step 1

We eat the potatoes and without slicing them to medium size slices 1/2 cm is perfect. From two potatoes we should get about 10 slices.

Potato pizza with vegetables and scamorza step 2

step 2

Then place it on a baking tray covered with baking paper. Sprinkle with very little oil and heat it to 180 degrees for about 20/25 minutes until we hear it harder

Potato pizza with vegetables and scamorza step 3

step 3

In the meantime, we wash the zucchini and the carrot and cut it into small drops so let's make it slightly sour in a non-stick oil pad for a few minutes.

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Potato pizza with vegetables and scamorza step 4

step 4

Once cooked, fry the slices of potatoes, distribute on their surface verdurines and a few cubs of scumorza (better if smoked).

Potato pizza with vegetables and scamorza step 5

step 5

So let's take some time back in the oven to melt the cheese.

Potato pizza with vegetables and scamorza step 6

step 6

Well, our delicious potato pizzas with vegetables and scamorzas are ready to be presented and enjoyed by adding some basil leaves.

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