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Potato soup and mushrooms with thyme

ingredients

servings

4

Potatoes

250 oz

Champignon mushrooms

500 oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Fresh thyme

1 sprig

Iodized salt

to taste

Black pepper

to taste

soups from Italy - Puglia

Potato soup and mushrooms with thyme

Potato soup and mushrooms with thyme

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato soup and mushrooms with thyme

On a cold winter day do what's better than a potato soup and mushrooms? The potato soup and mushroom is a delicious and simple rustic hot soup to make and so genuine! #kitchen

Potato soup and mushrooms with thyme step 1

step 1

Washed, peeled and cut potatoes into cubes.

Potato soup and mushrooms with thyme step 2

step 2

Clean the mushrooms by removing the earthy parts of the stems with a boxcutter and rubbing heads with a damp cloth, and reducing them to pieces.

Potato soup and mushrooms with thyme step 3

step 3

In a saucepan with extra virgin olive oil saute the lightly crushed garlic, remove from pan, arrange the potatoes and mushrooms, keep the high heat cooking for three minutes, stirring occasionally.

Potato soup and mushrooms with thyme step 4

step 4

Salt, pepper and bring to a boil. Cook over low heat with the lid on for another 25 minutes, stirring occasionally.

Potato soup and mushrooms with thyme step 5

step 5

When cooked, remove the pan from the heat, flavored with thyme and let stand for five minutes before serving.

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