Vegetable cous cous with fish balls
soups from Italy - Puglia
Potato soup and mushrooms with thyme
Potato soup and mushrooms with thyme
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
On a cold winter day do what's better than a potato soup and mushrooms? The potato soup and mushroom is a delicious and simple rustic hot soup to make and so genuine! #kitchen
preparation
step 1
Washed, peeled and cut potatoes into cubes.
step 2
Clean the mushrooms by removing the earthy parts of the stems with a boxcutter and rubbing heads with a damp cloth, and reducing them to pieces.
step 3
In a saucepan with extra virgin olive oil saute the lightly crushed garlic, remove from pan, arrange the potatoes and mushrooms, keep the high heat cooking for three minutes, stirring occasionally.
step 4
Salt, pepper and bring to a boil. Cook over low heat with the lid on for another 25 minutes, stirring occasionally.
step 5
When cooked, remove the pan from the heat, flavored with thyme and let stand for five minutes before serving.