Pumpkin and ginger velvety with mushrooms and greek yogurt
single courses from Italy
Pumpkin and ginger with chicken cream
Pumpkin and ginger with chicken cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You will be seduced by the smooth and crunchy at the same time.
preparation
step 1
Private peel and seed the pumpkin, cut into pieces and chopped onion. Preheat the oven to 200 degrees. Bake in preheated oven cutlets for 10 minutes, taking care to turn halfway through cooking.
step 2
Brown the onion in a saucepan with the oil, add the pumpkin, salt and add a little 'of water. Cook over low heat with the lid on for 15 minutes, so that the pumpkin becomes soft.
step 3
Add the broth, the peeled and grated ginger, blend it all and bring to a boil. Cut into cubes the chicken fillets, cut into strips bacon and brown in a frying pan for a few minutes.
step 4
Enjoy willing cream in dishes with added chicken fillets and bacon.