Rustic artichoke and leek
Bakery products from Italy
Pumpkin bread
Pumpkin bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pumpkin bread is the perfect recipe to impress everyone, a soft, flavorful bread that's sure to appeal young and old, try it.
preparation
step 1
First clean and boil the pumpkin and set aside the cooking water, once the water is warmed will dissolve yeast.
step 2
In a large bowl mix the flour, the salt and the oil, the pumpkin puree and start to knead adding little by little the water with the yeast, the dough should be elastic and smooth
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step 3
cover the bowl with plastic wrap and a towel and let it sit in the dark for two hours.
step 4
Once the dough has doubled, get the cakes we're going to lay on a baking sheet lined with parchment paper and cover again with a cloth, then leave to rest Another half hour.
step 5
Bake at 180 ° x 20/30 minutes in a static oven