Drive away potatoes and onions
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Pumpkin cake with salmon and robiola
ingredients
servings
1
Pumpkin
50 oz
Robiola cheese
30 oz
Salmon
50 oz
Extra virgin olive oil
3 spoons
Purple potatoes
20 oz
Kohlrabi sprouts
30 oz
second courses from Italy
Pumpkin cake with salmon and robiola
Pumpkin cake with salmon and robiola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Scenic and very good, your dinners will be satisfied!
preparation
step 1
Let's start by boiling half the purple potato, washed and peeled. In the meantime, we clean the pumpkin and sliced slices with which we will fill an oiled muffin mold.
step 2
Fill the molds with the pumpkin and make layers with the robiola and salmon to finish with the remaining slices. Let us stand with half a tablespoon of oil, poppy seeds and let us know at 180 ° for 20/25 minutes.
step 3
Meanwhile, we prepare the purple cream, shredding the potato with red raspberry sprouts, a spoonful of oil and pink salt of the Himalayas. When the pies are ready and served as in the picture!
