Zapalli dessert
single courses from Chile
Pumpkin candy
Pumpkin candy
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Something different, innovating with vegetables and getting the most out of it!
preparation
step 1
The pumpkin must be cooked and ground with a stoneware until pure.
step 2
Mix the sugar with the water in a little bowl until it is caramelized
step 3
Mix all ingredients and bring to a silicone mold.
step 4
Leave it in the freezer for at least 2 hours. They stay there and last a long time!