ortolana Pizza
10 recipes
Pumpkin flower pancakes
ingredients
servings
4
Courgette flowers
150 oz
Type 00 wheat flour
300 oz
Fresh brewer's yeast
1 unit
Iodized salt
1 pinch
Sparkling water
100 oz
starters from Italy - Campania
Pumpkin flower pancakes
Pumpkin flower pancakes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical starter appetizer
preparation
step 1
Wash and clean pumpkin flowers.
step 2
Dissolve the yeast in the water.
step 3
In a bowl pour the sifted flour and add salt, pumpkin flowers and water with the yeast. Mix until a dense compound is obtained and let it rise until the volume is doubled.
step 4
Fry in hot oil until golden.
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