Fish with saffron
soups from Italy - Lombardia
Pumpkin soup and mushrooms
Pumpkin soup and mushrooms
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy soup with autumnal flavor
preparation
step 1
Clean the regular mushrooms and cutlets
step 2
Reduce the dumpling pumpkin's pulp.
step 3
Clean the leaks and sagging with washers.
step 4
In a saucepan boils the vegetable broth.
step 5
In a large frying pan heats up the oil and puts the leek washers to brown for 2 minutes, mixing with a wooden spoon.
step 6
Combine leeks with mushrooms and pumpkin. Mix for 5 minutes at medium heat. Boil with boiling broth and season with a pinch of salt and pepper.
step 7
Cook for 15 minutes stirring occasionally. Transfer the soup into the serving dish. Sprinkle with chopped parsley and serve immediately.
