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Purple cauliflower cream

ingredients

servings

4

Butter

1 knob

Fontina cheese

100 oz

Black pepper

to taste

Iodized salt

to taste

Cauliflower

1 unit

Side Dishes from Italy

Purple cauliflower cream

Purple cauliflower cream

vegetarian with lactose high in fiber source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Purple cauliflower cream

A simple and quick side dish and if like me you are monoporzionedipendenti, served on creamy purple cauliflower in casserole portion! The effect is a bit more elegant, but it does not change! Purple cauliflower is so wonderful that I tried not to upset him too much, then steamed to maintain unchanged the valuable properties, and added a bit of cream cheese to make it more appetizing.

Purple cauliflower cream step 1

step 1

Wash the cauliflower and cut only the florets. Cook steamed for about 15 minutes (it should remain al dente).

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Purple cauliflower cream step 2

step 2

Spread the cauliflower in a buttered casserole dish or ramekins with butter, salt and pepper and lay a few slices of fontina cheese thinly sliced

Purple cauliflower cream step 3

step 3

Heat in the oven at 200 degrees for a few minutes so that the cheese is founded and becomes creamy.

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