Drive away with green broad beans and ricotta
5 recipes
Quiche asparagus and gorgonzola
ingredients
servings
4
Puff pastry
1 roll
Peas, frozen
250 oz
Fresh white asparagus
10 unit
Prosciutto
100 oz
Eggs
2 unit
Ricotta cheese
100 oz
Gorgonzola cheese
150 oz
Salt
2 pinches
Pepper
2 pinches
Extra virgin olive oil
2 spoons
single courses from Italy
Quiche asparagus and gorgonzola
Quiche asparagus and gorgonzola
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect recipe to celebrate spring
preparation
step 1
Clean the asparagus with a potato peeler
step 2
Blanch asparagus and peas for 10 min
step 3
Mix in a bowl eggs salt pepper gorgonzola and ricotta
step 4
Unroll the leaf paste in a pan keeping the parchment paper
step 5
Add asparagus and peas to the bowl and pour evenly into the pan
step 6
Cover with slices of raw ham
step 7
Bake in a preheated oven at 180 degrees for 50 minutes
