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Quiche bacon and brie zucchini

ingredients

servings

8

Shortcrust pastry

1 unit

Courgette

3 unit

Leeks

1 unit

Pancetta

100 oz

Brie

100 oz

Eggs

1 unit

Fresh cream

100 oz

starters from Italy

Quiche bacon and brie zucchini

Quiche bacon and brie zucchini

with meat with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche bacon and brie zucchini

Cake brisè spring pasta with bacon and cheese enriched with zucchini

Quiche bacon and brie zucchini step 1

step 1

Cut the courgettes and leeks into pieces.

Quiche bacon and brie zucchini step 2

step 2

Put to cook both with oil for at least 10 minutes.

Quiche bacon and brie zucchini step 3

step 3

Add the bacon, add salt and remove from heat.

Quiche bacon and brie zucchini step 4

step 4

Remove from the fridge brise pasta and lay it on a round baking pan with parchment paper.

Quiche bacon and brie zucchini step 5

step 5

Put the zucchini inside the casing of pasta.

Quiche bacon and brie zucchini step 6

step 6

Beat the egg with the cream and lay it over the vegetables.

Quiche bacon and brie zucchini step 7

step 7

Cut the brie into slices and put it over the cake.

Quiche bacon and brie zucchini step 8

step 8

Preheat oven to 180 ° C and bake for 25 minutes.

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