
Ricotta cheese with pea cream
single courses from Italy
Quiche of broccoli with quinoa crust
Quiche of broccoli with quinoa crust
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Salted cake with broccoli and quinoa, to serve as an appetizer or a unique dish.
Clean the broccoli and boil the cinnamon in salted water. Drain and fry in oil pan and garlic for a few minutes
Meanwhile, cook the quinoa for 15 minutes or as written on the package. Drain and allow to cool.
Apart from mixing eggs, milk, salt, pepper, thyme, join the quinoa and mix.
In an oiled or covered baking tray, spread the broccoli in a uniform layer, salty and add the small pieces of mozzarella. Cover with a uniform layer of quinoa and eggs.
Bake at 200 ° C for 30 minutes. For the last five minutes, sprinkle the quiche with the Parmesan cheese.
Let it cool for 10 minutes, then turn the pan over a serving dish and serve your quinoa broccoli quiche!