Tart salted vegetables
-3 recipes
Quinoa pie with spinach pesto
ingredients
servings
10
Spinach
100 oz
Grated Grana Padano
15 oz
Extra virgin olive oil
25 oz
Garlic
1/2 half
Iodized salt
2 pinches
Basil
3 leafs
Quinoa
1 cup
Water
1 cup
Carrots
1 unit
starters from Italy - Lombardia
Quinoa pie with spinach pesto
Quinoa pie with spinach pesto
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you ready for a tasty antipasti? Here is this green quinoa pie simple to prepare and delicious to savor. Enjoy your meal
preparation
step 1
Cook the spinach with steam. When finished, transfer the spinach into a blender glass.
step 2
Add grain, almonds, extra virgin olive oil, garlic, salt and basil. Shake everything
step 3
Clean quinoa beneath the water to remove saponin (bitter substance). Bring the glass of water to the boil and cook the quinoa. When the water is completely absorbed the quinoa will be ready.
step 4
Use a small coppapasta to form cakes. Embellish it with carrot strips made with the peel and serve lukewarm. (You can make about 10 mini cakes)
