Plumcake Apples And Oats
15 recipes
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ingredients
servings
4
Apples
2 unit
Soy
100 oz
Eggs
2 unit
Stevia
3 oz
oatmeal
60 oz
Cinnamon
1 teaspoon
Baking powder for desserts
1/2 sachet
Desserts from Italy - Emilia-Romagna
rιвalтaтa dι мele lιgнт
rιвalтaтa dι мele lιgнт
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light apple pie, but really really light, for those who love sweets but don't want to give up the line.
preparation
step 1
In a bowl, beat the eggs with the electric whisk together with the milk. Try to create as airy a compound as possible (the more bubbles it has, the better).
step 2
Peel the apples and cut them into slices, sprinkle them with a little cinnamon and place them on the bottom of a baking tray lined with parchment paper. The wider the pan, the lower the cake will turn out, even if it rises when cooked. I used a 20cm diameter pan.
step 3
Pour the mixture over the apples and bake at 180 degrees for 30/40 minutes (it depends a lot on the oven). The cake is ready when the surface starts to brown (as in the photo).
step 4
Leave to cool completely before turning out
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