Frozen salad with shrimp
114 recipes
Ramen my way
ingredients
servings
4
Asian noodles
360 oz
Eggs
4 unit
Leeks
2 unit
Corn, yellow
4 teaspoons
Water
800 fl oz
Miso
15 oz
Soy sauce
15 oz
Sake
10 oz
Sesame oil
10 oz
Ginger
1 teaspoon
Garlic
1 half wedge
soups from Japan
Ramen my way
Ramen my way
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ramen is a very substantial dish of which there are innumerable variations. I prepared it with what I had in the pantry.
preparation
step 1
Put a large pan on the stove, pour the water, sesame oil, miso, soy sauce, sake, garlic powder (or fresh) and freshly grated ginger (or alternatively powdered ginger) )
step 2
Cook over medium heat for a couple of minutes.
step 3
Strain the broth with a strainer to remove the residues and keep warm aside.
step 4
Meanwhile, boil the eggs for 5 minutes from the boiling point, the eggs should not be completely firm inside, but must remain creamy.
step 5
In another pan cook the noodles for 5-6 minutes or for the cooking time indicated on the package.
step 6
Once cooked, drain and portion them in the bowls in which you have poured the broth.
step 7
Add the eggs, corn and finely chopped leek.
