Ratatouille ...
Side Dishes from France
Ratatouille
Ratatouille
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect recipe to dispose of vegetable vegetables. Ratatouille, a dish of humble origins, born in Provence, by the peasants who in the summer picked up the garden produce to stew them and prepare this delicious outline.
preparation
step 1
Wash the vegetables. Remove the pepper from the peppers, clean the filaments and cut them into strips. Divide the aubergines and the zucchini in half and then cut them into rectangles. Sliced the onion.
step 2
Pour a yarn into a pan, add eggplant and zucchini and cook for ten minutes.
step 3
In another frying pan, fry the onion with a pinch of oil and add the peppers, after a few minutes add the peeled tomatoes and a little water. After about ten minutes add eggplant and zucchini.
step 4
Add salt, add thyme, basil and pepper, cover with a lid and continue cooking for 15 minutes.