Fish with saffron
first courses from Italy
Ravioli with thread and nuts on cream of mushroom
Ravioli with thread and nuts on cream of mushroom
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original Recipe tasty and unique flavor!
preparation
step 1
Clean the mushrooms, cut them coarsely as well as the half a carrot and half a potato and put everything in a pan to cook with a knob of butter
step 2
When the mushrooms have lost much acclimatize, salt and pepper.
step 3
Cut the fillet medallions and bake on a greased hot plate of butter, flavored with rosemary and salt
step 4
When cooked, put the meat with its cooking juices in a blender with a slice of bread in the cassette, and walnuts, chopped all to realize the filling of the ravioli.
step 5
In blender add the second slice of bread with mushrooms and blend adding hot vegetable broth to achieve the consistency of a cream.
step 6
Mix the flour with the egg yolks (add a little water if the dough is too dry): after having made rest in the film roll the dough with lapposita machine, including parsley
step 7
Divide the stuffing into 4 piles on half of the dough and cover with the other half: with the help of a cup and the toothed wheel 4 large ravioli packaged by sealing the edges well.
step 8
Bring to boil a pan of salted water, gently dip ravioloni, prepared melted butter and parmesan cheese to toss once drained with a skimmer.
step 9
Serve piping hot from cream of mushroom willing to mirror the plate, then the ravioli, some parmesan shavings and plenty of freshly ground black pepper.