Ricotta cashew nuts in sweet and savory version
97 recipes
Raw mousse at three walnuts
ingredients
servings
6
Dates
200 oz
Cashew nuts
200 oz
Shelled walnuts
100 oz
Macadamia nuts
100 oz
Vanillin
1 sachet
Lemon juice
1 spoon
Soya butter
25 oz
Bitter cacao
1 teaspoon
Vegetable milk
25 fl oz
Maple syrup
100 fl oz
Extra virgin olive oil
to taste
Iodized salt
1 pinch
Desserts from Italy
Raw mousse at three walnuts
Raw mousse at three walnuts
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mousse with nuts is a fresh and delicious cake in which there is no use of dairy products and eggs, it is gluten-free and without cereals and does not bake
preparation
step 1
First, immerse the cashew nuts in boiling water and let them soak for at least an hour.
step 2
Apart from mixing nuts and half of macadamia nuts with a pinch of salt. Then blend the private dates of the kernel and join the nuts to form a rich enough compound.
step 3
Transfer it to the bottom of a mold coated with a sheet of baking paper and crush it with your hands. Level up and put in the fridge.
step 4
Meanwhile, drain the cashews and shake them with vanilla, lemon juice, maple syrup, butter, cocoa, vegetable milk and 2 tablespoons of extra virgin olive oil.
step 5
Once a smooth and homogenous cream is obtained, pour it on the basis of dates and levels. Decorate with remaining macadamia nuts and other nutshells by placing them on the surface or immersing them in the mousse.
step 6
Place the cake in the refrigerator and let it resemble and compact for at least 4 hours. Enjoy your meal
