Fusilli with corn rice, accompanied by homemade tomato sauce
single courses from Chile
Red Mushroom
Red Mushroom
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A variation on the roasted chicken now that we enter the month of the motherland!
preparation
step 1
Cut the onion into pen, the tomato into small cubes and the carrot into thin slices. In a pot, heat a tablespoon of olive oil and add the frozen peas, onion, carrot and tomato.
step 2
Let cook for two minutes over high heat stirring occasionally. Meanwhile, cut the mushrooms into cubes (not so small or thin so as not to lose their texture) and add to the pot.
step 3
Add seasonings, salt, pepper and water. Stir well and cover. Let it cook over low heat for about 10 minutes.
step 4
Serve with the accompaniment that you want and enjoy! I served with quinoa, you can do it with rice, mashed potatoes, etc.