Walker roasted veal in the oven
178 recipes
Red wine reduction
ingredients
servings
4
Extra virgin olive oil
to taste
Type 00 wheat flour
10 oz
Butter
10 oz
Honey
1 spoon
Fresh rosemary
1/2 sprig
Fresh sage
1 teaspoon
Laurel
1 leaf
Onions
1 half
Red wine
200 fl oz
Sauces from Italy
Red wine reduction
Red wine reduction
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Roast and meat sauce, simple and rich in flavor
preparation
step 1
Boil with oil, chopped onion, laurel, sage and rosemary
step 2
Add wine and cook for 2 minutes. Add honey and bake for another 5 minutes
step 3
Place in the mixer, blend and pass to the colander, put in a low heat flask
step 4
In the meantime melt the butter, add the flour, mix for 1 minute and mix with the wine
step 5
Stir continuously for a few minutes until you get the wine reduction sauce. Serve with meats and roasts
