Apple pie
75 recipes
Reversed apple pie
ingredients
servings
8
Type 00 wheat flour
300 oz
Almond flour
60 oz
Eggs
3 unit
Butter
190 oz
Brown sugar
250 oz
Honey
120 oz
Fullfat milk yogurt
225 oz
Apples
2 unit
Lemons
1 half
Baking powder for desserts
1 unit
Desserts from Italy
Reversed apple pie
Reversed apple pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet that tastes of winter
preparation
step 1
Whip butter with whips, combining a rain brown sugar and half of the honey. Add one egg at a time, then the flour, almond flour, baking powder and finally the yogurt.
step 2
Grease and flour a springform pan and line the bottom with a sheet of baking paper disc. Cut the apples into slices and sprinkle with lemon juice.
step 3
Spread the other half remaining honey on the bottom of the pan and cover with part of the apples. Pour a thin layer of mixture, add the remaining apples and add the rest of the dough.
step 4
Bake at 180 ° C for 50 min.
step 5
Let cool and turn the cake. Then serve with a sprinkling of powdered sugar.
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