Mug cake vegan cinnamon
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Rice biscuits with prunes and cinnamon
ingredients
servings
4
Rice flour
200 oz
Oat milk
1/2 glass
Prunes
8 unit
Sunflower oil
3 spoons
Brown sugar
2 spoons
Honey
1 spoon
Baking powder for desserts
1 teaspoon
Cinnamon
1 teaspoon
Desserts from Italy
Rice biscuits with prunes and cinnamon
Rice biscuits with prunes and cinnamon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple fragrant biscuits but above all light for those who want to enjoy a sweet awakening in the morning without sacrificing taste
preparation
step 1
Mix all ingredients well by hand or in a mixer
step 2
Add the dried prunes into small pieces
step 3
Bake for 15 minutes at 190 degrees
