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Rice cauliflower, pomegranate and mascarpone

ingredients

servings

4

White pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Mascarpone cheese

60 oz

Pomegranates

1 unit

Cauliflower

1 half

Carnaroli rice

320 oz

first courses from Italy

Rice cauliflower, pomegranate and mascarpone

Rice cauliflower, pomegranate and mascarpone

vegetarian with lactose source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice cauliflower, pomegranate and mascarpone

First original dish a delicate flavor.

Rice cauliflower, pomegranate and mascarpone step 1

step 1

Wash the cauliflower, cut into florets and cook steam.

Rice cauliflower, pomegranate and mascarpone step 2

step 2

Boil the rice in salted water.

Rice cauliflower, pomegranate and mascarpone step 3

step 3

Meanwhile open the pomegranate, keep aside two tablespoons of whole beans and extract from the remainder of the juice.

Rice cauliflower, pomegranate and mascarpone step 4

step 4

In a saucepan skip the cauliflower florets with the oil crushing them with a fork, add salt, drain the rice keeping aside a little water and add to the cooking cauliflower

Rice cauliflower, pomegranate and mascarpone step 5

step 5

Stir everything with the mascarpone, grind a bit of white pepper and pour the rice on plates

Rice cauliflower, pomegranate and mascarpone step 6

step 6

In each dish add a few grains of a pomegranate and pomegranate juice.

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