Meatballs in sauce softest
14 recipes
Rice Meatballs
ingredients
servings
4
Rice
250 oz
Ground veal meat
300 oz
Pecorino cheese
100 oz
Eggs
2 unit
Potatoes
200 oz
Garlic
1 wedge
Parsley
1 teaspoon
Nutmeg
to taste
Iodized salt
to taste
Black pepper
to taste
Breadcrumbs
1 cup
Sunflower oil
1 fl oz
second courses from Italy - Sicilia
Rice Meatballs
Rice Meatballs
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizing and tasty
preparation
step 1
Boil and drain the rice well. Boil and mash the potatoes. When everything is cool, mix with rice, potatoes, cheese, meat, parsley and chopped garlic, nutmeg, salt, pepper and eggs.
step 2
Forming the elongated meatballs, roll in grated breadcrumbs and fry in the oil. serve hot
