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107 recipes
Rice with dried fruit
ingredients
servings
4
Basmati rice
3 cups
Vegetable broth
3 cups
Garlic
2 wedges
Ginger
1 spoon
Extra virgin olive oil
to taste
first courses from Italy
Rice with dried fruit
Rice with dried fruit
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe is a review of Bil Khalta Ruz, a typical Egyptian dish made from rice accompanied by spices and dried fruit.
preparation
step 1
Heaters, a slow fire, 3 tablespoons of oil in a baking pan. Add garlic in shirt and brown do for a few minutes.
step 2
Add the rice and let it toast and finally, after removing garlic, add the hot broth all at once.
step 3
Cover the pan and bake in preheated oven preheated to 180 degrees for about twenty minutes: the rice must fully absorb the broth.
step 4
While the rice is cooking, fry in a pan of fresh root ginger, peeled and finely sliced julienne, until of gold thread and crispy.
step 5
Shortly before the rice is ready, quickly into another pan toast the dried fruit mix with a tablespoon of oil.
step 6
Serve the rice directly into bowls, with the addition of fruit, the fried ginger, to taste, a few drops of balsamic vinegar.
