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Rice with squid ink
ingredients
servings
4
Rice
300 oz
White table wine
1 glass
Extra virgin olive oil
5 spoons
Shallots
1 unit
Garlic
1 wedge
Iodized salt
to taste
Pepper
to taste
Cuttlefish
500 oz
first courses from Italy
Rice with squid ink
Rice with squid ink
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
He could miss in my blog the timeless recipe of rice with squid ink? No, because it is one of my favorite dishes that I prepare not very often, because when I do I enjoy it to the hilt. The squid ink fascinates me, predominance; lho used to color the homemade pasta, as in the noodles and ravioli. Today we try together with rice, a very simple recipe but highly effective!
preparation
prepare first
spicy vegetable broth
step 1
Clean up carefully the black cuttlefish, we get our eyes, the hard part around the mouth and the black bag will suffice one for rice, others you can freeze them to have them ready alluded.
step 2
We wash the squid repeatedly under water current, and cut them into strips.
step 3
We slice very finely the shallot, then let fry in a pan with the oil and the garlic clove not just take color, we remove garlic and add the cuttlefish, let's make sear 10.
step 4
Then bagniamole with black liquid and the glass of white wine.
step 5
We cook the squid for 10, we adjust with salt and pepper and add the rice, which get wet with a first ladle of hot comics continue like this until the rice is cooked al dente.
step 6
Before serving the rice, that will not go because there is creamed with butter fish, Spolverizziamo with chopped parsley and a pinch of pepper, to taste.
