Drive away with green broad beans and ricotta
first courses from Italy
Rice with vegan Cantonese
Rice with vegan Cantonese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The famous Chinese rice revisited in a vegan key, without egg or pancetta. Much healthier and just as good!
preparation
step 1
Put the water to boil in a pot, add salt and the basmati rice (I used the integral one), cook for the indicated time
step 2
Wash and cut the carrot into cubes of one centimeter and add them to the pot where the rice is cooking when there will be about 5 minutes left until the end of cooking
step 3
Rinse the peas and bean sprouts and set them aside
step 4
When the rice is cooked drain and put everything (rice and carrots) in the same pot and put back on the fire
step 5
Add the peas and bean sprouts, season with a little extra virgin olive oil and a sprinkling of garlic and curry. Stir well and heat for a few minutes, turn off the heat and serve