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Ricotta And Chocolate Cake

ingredients

servings

4

Type 00 wheat flour

250 oz

Ricotta cheese

200 oz

White sugar

120 oz

Dark chocolate 80%

120 oz

Baking powder for desserts

4 oz

Eggs

1 unit

Butter

40 oz

Desserts from Italy

Ricotta And Chocolate Cake

Ricotta And Chocolate Cake

vegetarian with gluten with eggs with lactose high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta And Chocolate Cake

These ricotta and chocolate biscuits were really a pleasant discovery. Simple and quick to prepare, they are a half-way between a biscuit and a small brioche, they are soft and soft and they stay so for several days, if kept well. Ideal as a snack, but also as a fine meal, given their shape and consistency, are one pulls the other!

Ricotta And Chocolate Cake step 1

step 1

In a bowl, mix ricotta with sugar and vanilla. Mix the softened butter (I passed it 30 seconds to the microwave), the egg and mix well with a whip.

Ricotta And Chocolate Cake step 2

step 2

Also add flour with yeast and lastly chopped chocolate. Mix all the ingredients, then with their hands make dough balls and place them on a sheet of baked paper.

Ricotta And Chocolate Cake step 3

step 3

Bake the ricotta and chocolate mugs at 180 ° for about 10-15 minutes (they will only turn golden). Once cooked, allow them to cool completely before dusting them with icing sugar.

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