Meatloaf vegetarian beans and rice
2 recipes
Risotto with purple cabbage
ingredients
servings
1
Purple cabbages
150 oz
Rice
80 oz
Grated Parmesan cheese
1 spoon
Black pepper
to taste
Pink salt
to taste
Onion
30 oz
Carrots
1 unit
Celery
2 stems
first courses from Italy - Sicilia
Risotto with purple cabbage
Risotto with purple cabbage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A risotto with a unique flavor that is eaten first with the eyes and then with the mouth.
preparation
step 1
Vegetable broth: wash and slice 20g of onion, celery and carrot. Put them in saucepan, add water, salt and pepper and bring to a boil.
step 2
Wash and chop the cabbage into small pieces and cook (preferably in a pressure cooker) with very little water.
step 3
In a non-stick pan, fry the remaining onion. When it is golden, add the rice and toast it.
step 4
When the rice is well toasted add the cooking water of the cabbage. This procedure will serve to give the purple color to the risotto.
step 5
Cook the rice, adding the broth a little at a time.
step 6
When the rice is cooked, turn off the heat, add the cabbage, the Parmesan and season with salt and pepper.
