Zucchini And Dried Tomatoes Risotto
356 recipes
Risotto with saffron and burrata
ingredients
servings
4
Rice
320 oz
Onion
1 unit
Extra virgin olive oil
to taste
Vegetable broth
1 fl oz
White table wine
1 glass
Saffron
2 sachets
Burrata
1 unit
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
Butter
1 knob
first courses from Italy - Puglia
Risotto with saffron and burrata
Risotto with saffron and burrata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a risotto that can give color to your table, Risotto with saffron and burrata is a perfect dish!
preparation
step 1
Brown a finely chopped onion in a pan.
step 2
Add the rice and let it toast a few minutes, then add the white wine and let it evaporate.
step 3
At this point pour 1-2 ladles of broth and proceed with cooking, stirring occasionally and adding more broth when necessary.
step 4
Halfway through cooking, saffron in a little broth and add to the rice.
step 5
Arrange with salt and pepper.
step 6
When cooked, stir in a knob of butter and grated Parmesan.
step 7
Serve the warm risotto accompanied by plenty of fresh burrata!
