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Risotto dandy

ingredients

servings

4

Shallots

1 unit

Extra virgin olive oil

4 spoons

Vegetable broth

5 cups

Gorgonzola cheese

150 oz

Red beetroot

3 unit

Rice

300 oz

White table wine

1/2 glass

first courses from world

Risotto dandy

Risotto dandy

vegetarian with lactose source of B vitamins

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto dandy

One tantalizing risotto with beetroot and gorgonzola that supports vision, but especially the palate. #NataleTuttiGusti

Risotto dandy step 1

step 1

After finely chopped shallots, brown them in oil for a few minutes. Add the rice for risotto instead, like Arborio or Vialone Nano and toast for a few minutes over medium heat.

Risotto dandy step 2

step 2

Add wine. Making sure you have done to evaporate all the alcohol, begin to incorporate the broth, a ladle at a time. Continue cooking the rice adding the broth and stirring occasionally.

Risotto dandy step 3

step 3

A blend of beets I bought them already boiled and peeled with a ladle of broth to obtain a smooth puree.

Risotto dandy step 4

step 4

Half cooked rice, about 15 minutes, stir in the mashed beetroot and finish cooking.

Risotto dandy step 5

step 5

Turn off the heat and stir the risotto with gorgonzola cheese cut into small pieces, making sure that melts well. Finally serve immediately, perhaps with a sprinkling of chopped parsley.

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