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Risotto spiced pumpkin and shrimps

ingredients

servings

2

Rice

160 oz

Pumpkin

200 oz

Prawns

150 oz

Capers

1 teaspoon

Extra virgin olive oil

1 spoon

Clarified butter

15 oz

Turmeric

to taste

Sweet paprika

to taste

Ground ginger

to taste

Common table wine

1 coffee cup

Shallots

1 unit

Natural sea salt

to taste

first courses from Italy

Risotto spiced pumpkin and shrimps

Risotto spiced pumpkin and shrimps

with lactose with shellfish source of B vitamins high in iron high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto spiced pumpkin and shrimps

The advanced pumpkin flesh in large quantities from the preparation of the pumpkin paninetti called loudly. So here we have combined these ingredients with turmeric, ginger, paprika and capers, which balance the sweet pumpkin and enhance the freshness of the shrimp and ghee or clarified butter from that round taste and the creaminess that is so good risotto. #NataleTuttiGusti

Risotto spiced pumpkin and shrimps step 1

step 1

Peel a few shrimp and put the shells in a saucepan with water and salt and light the fire: while you will deal dellimpostazione and cooking the risotto will express your fish stock.

Risotto spiced pumpkin and shrimps step 2

step 2

Clean the shallots and chop finely. Sautè in pot with the oil and low flame capers.

Risotto spiced pumpkin and shrimps step 3

step 3

Once the bad luck is cooked, slightly raised the heat and add the rice, which will be made toast: the grains will become transparent.

Risotto spiced pumpkin and shrimps step 4

step 4

Pour at this point with the white wine and let evaporate the alcohol you can just smell the risotto to figure it out.

Risotto spiced pumpkin and shrimps step 5

step 5

Reduce heat and add the fish stock, and remember, to filter it through a sieve, and a few tablespoons of pumpkin flesh.

Risotto spiced pumpkin and shrimps step 6

step 6

Meanwhile that bakes take charge of shrimp risotto: shell them and set aside, possibly add the shells to the broth gradually.

Risotto spiced pumpkin and shrimps step 7

step 7

Remember to add comics and / or pumpkin flesh, when the liquid to dry out.

Risotto spiced pumpkin and shrimps step 8

step 8

5 minutes from the end of cooking add spices and shrimp. When time turn off the heat, adjust salt if necessary, add the ghee and mix well. Cover and let stir for a few minutes.

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